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Whisky firm launches two new expressions

Independent family distiller, William Grant & Sons, announces the launch of a new 10 year old single..

Independent family distiller, William Grant & Sons, announces the launch of a new 10 year old single malt Scotch whisky, Aerstone.

The brand focusses on the impact of maturation and malting on flavour and is available in two expressions – Sea Cask 10 Year Old and Land Cask 10 Year Old.

This new range aims to simplify the taste messaging in the single malt category and help new single malt drinkers navigate the flavours of the category easily through clear taste descriptors on pack.

The range showcases two different styles of whisky under the same brand, allowing consumers to easily understand the spectrum of flavours and demystify the traditional – and often complex – language associated with the category.

Sea Cask, described as smooth and easy on the pack, is a classic Speyside-style single malt with nutty vanilla notes. This whisky develops its character from the time spent aging in warehouses located close to the sea on the Ayrshire coast, giving the whisky a subtle salty note on the finish.

Land Cask is described as rich and smoky and is a peated single malt heroing the use of highland peat in the malting. This whiskys flavours are developed in warehouses located further inland, allowing the smoky notes to shine through.

Sean Wiemann, global innovation brand manager at William Grant & Sons, said: We wanted to create a brand that would allow consumers to make a confident choice and offer a great everyday single malt to complement the rest of our premium portfolio. We recognise that for some consumers, the category is complex and can be intimidating.

With Aerstone we want to break down some of those barriers and help simplify single malts, inviting existing malt drinkers and new entrants to learn about all the different flavours and styles of single malt Scotch.

Brian Kinsman, master blender at William Grant & Sons, added: We have developed two very different and evocative flavour profiles under the one brand, both inspired by the Scottish environment and raw elements where we age our whisky. With a 10 year age statement, people can expect a well-rounded single malt whisky with depth of flavours that will intrigue not only new drinkers, but also more experienced single malt enthusiasts.

The packaging, developed in conjunction with Here Design in London, aims to help consumers clearly understand what each whisky might taste like without focussing on the more typical – and often ambiguous – whisky analogies for flavour.

Neil Barker, managing director at William Grant & Sons UK, concluded: Our consumer research has shown that an accessible single malt is set to be a great addition to both the category and our portfolio. With two great expressions available, solidly rooted in our proud Scottish heritage and its landscape, Aerstone perfectly complements peoples increasing interest in hyper-localism, identified in our 2018 Market Report.

Aerstone will be introduced to the UK market from mid-September and will initially launch in Tesco. The launch will be supported by a marketing campaign centred on Single Malt. Two Choices. in the coming months.

The post Whisky firm launches two new expressions appeared first on Scottish Field.

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Greggs vegan sausage rolls are selling on Ebay for nine times the price

(Picture: Ebay)
Youve probably heard Greggs have released a vegan sausage roll.

But with reports of..

(Picture: Ebay)

Youve probably heard Greggs have released a vegan sausage roll.

But with reports of stores selling out, you might not have been able to get your hands on one.

Well now it seems you can pick them up on Ebay.

Some savvy sellers have listed one of Januarys must-have items.

At the time of writing, there were two vegan sausage rolls listed.

One is currently on £7 with 15 bids, from someone called Dave.

Dave says: I had one myself and it was a delight.

(Picture: Getty/ PA)

And dont worry about it not being fresh, its collection only – and hes not accepting returns.

He says it comes in a cool Greggs paper bag and not a box.

The other listing is currently at £9.50 and has three bids.

And this one can be posted as the seller says they are a Greggs employee and theyll post it first class on the day it is made.

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What is carb cycling and should you be doing it?

(Picture: Getty)
If you like food, the idea of a no-carb diet is probably your idea of hell.

Pasta,..

(Picture: Getty)

If you like food, the idea of a no-carb diet is probably your idea of hell.

Pasta, pizza, bread… pasta. All off-limits. We cant compute.

Aside from our personal cravings, theres plenty of evidence to suggest that cutting out carbs completely isnt actually effective for weight-loss – particularly in the long-term.

And official NHS advice states that wholegrain carbs are a really important part of a balanced diet.

But carb cycling – a diet that staggers the amount of carbs you eat – could be a viable alternative.

(Picture: Getty)

Carb cycling is when you vary your carb intake on a daily, weekly or monthly basis.

What that means is that on some days you eat more of them and some days you eat less.

You can do it based on your activity – so, say you go the gym three times in a week, on those three days you would eat carbs normally. On the other four days of that week you would eat a low-carb diet.

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The idea is that you get the benefits of a low-carb diet without the fatigue and possible muscle-loss – so in theory it is more sustainable.

If you dont judge it by activity, another simple way to do it is to eat low-carb for three days followed by two higher-carb days. And you can choose to continue at the weekend or not.

But is it healthy? Will it actually help you lose weight? And, most importantly, is it safe?

Nutritionist Charlotte De Curtis, think there are certainly benefits.

There can be a number of benefits to carb cycling when done correctly, Charlotte tells Metro.co.uk.

When it comes to fat-loss, many of my clients enjoy the flexibility that carb cycling brings when used in line with a calorie deficit, often improving diet adherence and long term success.

There is research to suggest that cycling carbs around your workouts can also be beneficial for gaining muscle, improving physical performance, along with aiding recovery.

Other research suggests that high-carb re-feeds, after a state of lower carbohydrate intake, may have a positive effect on hormones during a diet, particularly the thyroid hormones and leptin, which is one of the hormones responsible for balancing hunger.

As with any diet, theres plenty to consider before getting started, but Charlotte doesnt think theres anything particularly worrying about carb cycling if its done properly.

Although there are no “dangers” as such, cycling your carbs in this way can often be complex in nature for beginners, leading to confusion and
lack of adherence, she explains.

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Something else to be aware of is that you may gain water weight on your high-carb days and, cutting down too low on carbs, on your non training days may feel too restrictive and increase your cravings for sweet foods.

We have all been there. Trying to be healthy and ending up raiding the vending machine at 3pm.

So how can you make carb cycling work for you? Charlotte has some pointers.

Carb cycling can absolutely be implemented into a balanced and healthy approach for both fat loss, performance and general health.

Depending on the goal, by ensuring that you are eating enough calories to cover the energy that youre expending, from one day to the next and that your carbs are coming from sources that are dense in nutrients – think veggies and starchy carbs – this will illicit the maximum benefit.

So its all about balance – making sure youre offsetting your exercise and activity with enough food to keep you energised.

If youre tempted by a low-carb diet but cant quite say goodbye to your breakfast bagel habit, then this could be the perfect diet for you.

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Morrisons launches meal deal to feed families of four for £10

(Picture: Morrisons)
Morrisons Cafe is introducing a new meal deal, where families of four can eat a..

(Picture: Morrisons)

Morrisons Cafe is introducing a new meal deal, where families of four can eat and drink for just £10.

The deal will be available from 3 February in all Morrisons cafes, and includes four mains, four drinks and two pieces of fruit, to give families on a budget a chance to eat out.

Adults can choose from a range of meals from the recently updated menu including hand-battered fish and chips, freshly prepared chicken and avocado salad or the Morrisons Makes it Burger which is handmade by Butchers in store, as well as drinks such as soft drinks or coffee.

Other dishes on offer are lasagne, macaroni cheese, sausage and mash, and steak pie.

(Picture: Morrisons)

For the kids, the offer includes kid size chicken nuggets, pizza or spaghetti Bolognese along with drinks such as Tropicana or milk.

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Children will also receive a piece of fruit.

Helen Tordoff, Head of Café at Morrisons says: Weve listened to our customers and we know that this is the time of year when they might feel the pinch.

We know that families want to be able to eat out and we hope that by offering this deal, we can help them afford an enjoyable cafe meal without the washing up.

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