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A legend born from battle

Anzac Day salutes the courage and valour of those soldiers who fought at Gallipoli. They may have suffered defeat, however, their courage spawned a legend which is observed to this day. Those initial “Anzacs” were volunteers from the First Australian Imperial Force. They had just completed training in Egypt when they were called to serve alongside British and French troops sailing up the Dardanelles Strait. Their ultimate aim was to capture Gallipoli Peninsula, then under German and Ottoman control, through the sea route of the strait, a vital stretch of water connecting the Black Sea with the Aegean. Those original diggers must have been frightened and confused when they disembarked on the thin strip of beach known as Gaba Tepe on April 25, 1915. It was still dark and chilly as the boats disgorged about 20,000 Australian soldiers just before dawn on the Gallipoli peninsula. By nightfall, 747 of those soldiers would lie dead on the beach or close by in the surrounding steep cliffs. The..

Anzac Day salutes the courage and valour of those soldiers who fought at Gallipoli. They may have suffered defeat, however, their courage spawned a legend which is observed to this day. Those initial "Anzacs" were volunteers from the First Australian Imperial Force. They had just completed training in Egypt when they were called to serve alongside British and French troops sailing up the Dardanelles Strait. Their ultimate aim was to capture Gallipoli Peninsula, then under German and Ottoman control, through the sea route of the strait, a vital stretch of water connecting the Black Sea with the Aegean. Those original diggers must have been frightened and confused when they disembarked on the thin strip of beach known as Gaba Tepe on April 25, 1915. It was still dark and chilly as the boats disgorged about 20,000 Australian soldiers just before dawn on the Gallipoli peninsula. By nightfall, 747 of those soldiers would lie dead on the beach or close by in the surrounding steep cliffs. Their commanding officers had under-estimated the determination of the enemy Turks, under the command of Mustafa Kemal Atatrk. But the Australians and New Zealanders fought on. These "worthy sons of the Empire" fought a piecemeal battle under mixed orders. The Turks, perched atop the surrounding hills, took pot-shots at the troops. Despite the seeming impossibility of Winston Churchill's Dardanelles war plan, fighting on the peninsula dragged on for another eight-and-a-half months. In that time, 44,070 Allied troops were killed, 8709 of whom were Australians. The first Anzac Day was held on April 25, 1916, when every state held ceremonies to honour the fallen. Anzac Day provides the nation to pause and reflect on that horrific death toll from 1915.

Anzac Day salutes the courage and valour of those soldiers who fought at Gallipoli.

They may have suffered defeat, however, their courage spawned a legend which is observed to this day.

Those initial "Anzacs" were volunteers from the First Australian Imperial Force.

They had just completed training in Egypt when they were called to serve alongside British and French troops sailing up the Dardanelles Strait.

Their ultimate aim was to capture Gallipoli Peninsula, then under German and Ottoman control, through the sea route of the strait, a vital stretch of water connecting the Black Sea with the Aegean.

Those original diggers must have been frightened and confused when they disembarked on the thin strip of beach known as Gaba Tepe on April 25, 1915.

It was still dark and chilly as the boats disgorged about 20,000 Australian soldiers just before dawn on the Gallipoli peninsula. By nightfall, 747 of those soldiers would lie dead on the beach or close by in the surrounding steep cliffs.

Their commanding officers had under-estimated the determination of the enemy Turks, under the command of Mustafa Kemal Atatrk. But the Australians and New Zealanders fought on.

These "worthy sons of the Empire" fought a piecemeal battle under mixed orders.

The Turks, perched atop the surrounding hills, took pot-shots at the trRead More – Source

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Nyngan Observer

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Town’s best to take to the stage in annual concert

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Uni student’s survey aims to help boost lamb survival

Sheep producers across western NSW are being encouraged to participate in an online survey that investigates vaccination and nutritional supplementation of sheep. Former Peak Hill resident and current Charles Sturt University student, Kayla Kopp, is conducting the investigation as part of her studies. Ms Kopp's PhD at Charles Sturt's School of Animal and Veterinary Sciences is investigating the nutritional supplementation of lambing ewes and sheep producers are being asked to take part in the survey. The survey takes approximately 15 minutes and participants remain anonymous. READ ALSO: Charles Sturt students win top tertiary team at merino challenge The project is supervised Professor Michael Friend and is part of a wider body of research at the Graham Centre for Agricultural Innovation, an alliance between Charles Sturt and the NSW Department of Primary Industries, that aims to improve the productivity and profitability of sheep production. “One in five lambs born in Austra..

Sheep producers across western NSW are being encouraged to participate in an online survey that investigates vaccination and nutritional supplementation of sheep. Former Peak Hill resident and current Charles Sturt University student, Kayla Kopp, is conducting the investigation as part of her studies. Ms Kopp's PhD at Charles Sturt's School of Animal and Veterinary Sciences is investigating the nutritional supplementation of lambing ewes and sheep producers are being asked to take part in the survey. The survey takes approximately 15 minutes and participants remain anonymous. READ ALSO: Charles Sturt students win top tertiary team at merino challenge The project is supervised Professor Michael Friend and is part of a wider body of research at the Graham Centre for Agricultural Innovation, an alliance between Charles Sturt and the NSW Department of Primary Industries, that aims to improve the productivity and profitability of sheep production. "One in five lambs born in Australia die within days of birth, costing the industry over $1 billion each year," Professor Friend said. "Our research aims to better understand how those losses occur and to develop knowledge and tools that will help producers improve animal health and boost lamb survival." READ ALSO: Walgett's Jill Roughley, runs her property with guts and determination The survey is available online (www.surveymonkey.com/r/ lambsurvey) and sheep producers are invited to take part in the research until Saturday, August 31. Participants must be producers currently involved in the sheep industry either as farm owners or managers in NSW; must have ewes lambing on their property annually; and must have at least 50 sheep on their property. The survey builds on Miss Kopp's earlier field studies focused on nutritional supplementation and milk production. Data from the study will contribute to research on animal welfare, animal nutrition and sheep production.

Sheep producers across western NSW are being encouraged to participate in an online survey that investigates vaccination and nutritional supplementation of sheep.

Former Peak Hill resident and current Charles Sturt University student, Kayla Kopp, is conducting the investigation as part of her studies.

Ms Kopp's PhD at Charles Sturt's School of Animal and Veterinary Sciences is investigating the nutritional supplementation of lambing ewes and sheep producers are being asked to take part in the survey.

The survey takes approximately 15 minutes and participants remain anonymous.

The project is supervised Professor Michael Friend and is part of a wider body of research at the Graham Centre for Agricultural Innovation, an alliance between Charles Sturt and the NSW Department of Primary Industries, that aims to improve the productivity and profitability of sheep production.

"One in five lambs born in Australia die within days of birth, costing the industry over $1 billion each year," Professor Friend said.

"Our reRead More – Source

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Nyngan Observer

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Margaret River’s women in wine head to New York

Three women from the Margaret River region's wine industry have been invited to New York City for the Australian Women in Wine Awards on Tuesday September 17. Finalists from the region include Vanya Cullen – who has once again been nominated for a Winemaker of the Year award – making it the second time she has received such an accolade this year. Also nominated in the Australian Women in Wines Awards were Howard Parks marketing officer Rebecca Love and Clairault Streicker cellar door person Ulrika Larsson. Ms Love has been nominated for Marketer of the Year and Ms Larsson has been nominated for Cellar Door Person of the Year. Australian Women in Wine Awards founder and chair Jane Thomson said the depth and breadth of talent entered in the awards this year made it exceptionally difficult for their judges. “It just goes to show that after five years of operation, we are continuing to attract the very best female talent in the Australian wine community,” she said. “Theirs are excepti..

Three women from the Margaret River region's wine industry have been invited to New York City for the Australian Women in Wine Awards on Tuesday September 17. Finalists from the region include Vanya Cullen – who has once again been nominated for a Winemaker of the Year award – making it the second time she has received such an accolade this year. Also nominated in the Australian Women in Wines Awards were Howard Parks marketing officer Rebecca Love and Clairault Streicker cellar door person Ulrika Larsson. Ms Love has been nominated for Marketer of the Year and Ms Larsson has been nominated for Cellar Door Person of the Year. Australian Women in Wine Awards founder and chair Jane Thomson said the depth and breadth of talent entered in the awards this year made it exceptionally difficult for their judges. "It just goes to show that after five years of operation, we are continuing to attract the very best female talent in the Australian wine community," she said. "Theirs are exceptional stories that deserve to be told and celebrated." More than 35 Australian female wine producers have been invited to the invitation only event, which will be live streamed back to Australia via the Australian Women in Wine's Facebook page. More information on the Australian Women in Wine Awards can be found at WomeninWineAwards.com.au.

Three women from the Margaret River region's wine industry have been invited to New York City for the Australian Women in Wine Awards on Tuesday September 17.

Finalists from the region include Vanya Cullen – who has once again been nominated for a Winemaker of the Year award – making it the second time she has received such an accolade this year.

Also nominated in the Australian Women in Wines Awards were Howard Parks marketing officer Rebecca Love and Clairault Streicker cellar door person Ulrika Larsson.

Ms Love has been nominated for Marketer of the Year and Ms Larsson has been nominated for CRead More – Source

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Margaret River Mail

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