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Hotel Chocolat launches new vegan ice lollies

(Picture: Hotel Chocolat)
Attention, vegans: Hotel Chocolat is launching two all-natural vegan ice l..

(Picture: Hotel Chocolat)

Attention, vegans: Hotel Chocolat is launching two all-natural vegan ice lollies made with real fruit and dipped in the companys luxury chocolate.

The vegan lollies come in a zesty orange and lemon flavour dipped in 70% dark chocolate, and also a double chocolate flavour.

There are two other new lollies which arent vegan, but are still exciting: A salted caramel brimming with dulce de leche notes and dipped in caramel chocolate as well as strawberry and cream, which is smothered in high-cocoa white chocolate. Yum.

The new ice creams will be available in 10 stores across the country: Birmingham Bullring, Cambridge, Derby, Hitchin, Leeds Trinity, London Kings Cross, London – Regent Street, Milton Keynes, Nottingham and St. Albans.

Each lolly will cost £3.25, and will accompany the brands other vegan products, which includes hot chocolates, truffles and turkish delight.

The new ice lollies are all vegan
(Picture: Hotel Chocolat)

Of course, Hotel Chocolat isnt the first brand to release vegan ice creams.



Just recently, Holland & Barrett did the same with its very own range.

The health food and supplements shop has started selling three own-brand vegan ice creams, in peanut butter, passion fruit and salted caramel flavours.

Each 500ml tub costs £3.99 and is a vegan alternative to brand favourites such as Halo Top.

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Each tub is dairy-free and organic, and features a sealable top rather than a separate lid to reduce waste.

Holland & Barrett ditches cream and milk for coconut and avocado to achieve the same creamy consistency, and the ice creams are also low calorie.

The salted caramel, made using avocado, has 103 calories Read More – Source

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Is bread actually vegan? (Why you need to start checking labels)

But… sandwiches?! (Picture: Getty)
Being a vegan can be tricky. Its so easy to be caught off guard b..

But… sandwiches?! (Picture: Getty)

Being a vegan can be tricky. Its so easy to be caught off guard by something you were certain was completely plant-based.

Honey and avocados are great examples of deceptively non-vegan foods.

But what about bread? Its leaving a lot of you confused. And worried. Because honestly, no one wants to give up bread and the wholesome, carby comfort it provides.

So dont worry – bread, in its purest form is vegan. Its made simply of water, flour and yeast. But if you like fancy bread – thats where things can get a little bit murky.

Although most bread is typically vegan as its traditionally made with flour, water, yeast and sugar, there are certain types of loaves which may have cheese, milk butter or eggs, explains Sonal Shah, Nutritionist Resource member.

French breads for example like brioche are made with eggs and butter. Also some of the crusts are brushed with butter before they are baked.



Uh oh. So before you go to town on that French stick and slather it with vegan butter – you might need to check exactly how it was made.

With softer, cakey breads like brioche, its easier to tell that there is butter involved in the process – but spotting a brushed crust could be tough. Sonal says thats not all you need to look out for.

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Sometimes bread can contain casein, whey and non-fat milk powder, she adds.

Other types of breads that may not be vegan are crackers which can also contain dairy. Some breads may have a vegan logo but its down to the individual to check the label.

Simple as that. Check the labels people.

If youre following a strict vegan diet then nothing can really be taken for granted. Its probably best to have a quick scan of the labels on any pre-packaged food that youre buying.

And also wave goodbye to your brioche breRead More – Source

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Mum feeds a family of 10 for £150 a week with Nandos and McDonalds fakeaways

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A mum has revealed how she feeds her family of ten for £150 a week with glorious Nandos and McDonalds fakeaways.

Caroline lives with her husband John and children Ellena, 21, Joshua, 18, Daniel, 15, Finlay, 11, Henry, 10, Sophia, eight, Florence, six, and Emilia, two, in Evesham, Worcestershire.

Yes, thats a lot of kids to feed. You can imagine how tricky it is to sort out meals that will please everyone and that stick to a budget.

Caroline manages it with plenty of batch cooking and making everything from scratch. She regularly recreates takeaway favourites like sausage and egg McMuffins and Nandos style chicken to please picky eaters without having to ever buy ready meals or pre-prepared food from the shops.



Caroline insists that her tight budget doesnt limit the range of what she can whip up for her family and uses her creative touch to let the family enjoy fun meals that theyll remember – like homemade fish fingers and jars of special, home prepared sweet treats.

Caroline plans every meal for her family of ten with expert precision (Picture: Dilantha Dissanayake/Caters News)

She said: Im a mad planner, I plan everything. My motto is: Failing to plan is planning to fail.

You have be military when you have a family this big.

Im a sergeant major without the shouting, all the children have a role within the house when it comes to washing up.

I cook everything from scratch, everything we eat I make myself, I never buy ready meals.

I like to know whats in our food, the only way to feed a family is to cook from scratch, we all eat the same thing.

The dinner Caroline made for a cowboy themed party
The dinner Caroline made for a cowboy themed party (Picture: CATERS NEWS AGENCY)

When you get into the supermarket you get bombarded with stuff you dont need. I hate waste, I try not to waste anything.

If I get to a Friday and my fridge is virtually bare then Im really pleased because then Ive shopped well.

Caroline does a weekly shop every Saturday morning after sitting down and planning the seven days of meals the family will enjoy.

She gets enough food for a weeks worth of breakfasts, lunches, and dinners, so no family member has to buy quick meals while out and about.



Caroline said: Breakfast is usually toast, cereal and fruit and porridge.

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Mornings can be a bit crazy getting everyone out on time.

Lunchtime is mixed, some take packed lunches to school.

My husband does the sandwiches and I usually add some cakes or sweet treats Ive made myself, I try to avoid crisps.

I dont buy cheap, supermarket alternatives because I know I can save the money by making my own. I make my own bread, cakes and also make my own pizza.

Caroline makes everything from scratch and never buys takeaways - star wars themed party
Caroline makes everything from scratch and never buys takeaways (Picture: CATERS NEWS AGENCY)

Rather than just sticking to one supermarket, Caroline shops around to find the best bargains.

Shell usually start at Aldi to get staples like tinned food, pasta, rice, and passata, then to Tesco for other bits.

The key to sticking to the budget is knowing exactly what shell be cooking each day, with every meal planned to perfection.

But if batch-cooking is conjuring up images of dull meals of rice and veggies, youve got it all wrong.

Dinner is always the main event, with Caroline making sure to stay creative and make something special for her family.

Read More – Source

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Mum reveals how bulk buying allows her to feed family of four for 76p per meal

Angela can cook up 68 portions from her £70 shop (Picture: Angela Webster)
Feeding hungry kids can s..

Angela can cook up 68 portions from her £70 shop (Picture: Angela Webster)

Feeding hungry kids can sometimes feel like an endless (and expensive) task but this mum has figured out how to give her children delicious meals for under £1 per person.

Angels Webster started to change the way she shopped when she gave up work to look after her two youngest kids, Daisy, seven and Jake, five.

Now relying on one wage from her husband Chris, she knew she needed to cut the household budget.

Now she does one weekly shop to buy staples, bulk buys her meat, prepares a meal plan and uses up leftovers so she can cook up 68 meals for under £70.

Angela, 41, said: I knew that when I gave up my job to look after the children, I would have to make some changes to the way we shop and spend our money.

The easiest way to save the pennies is to start with the grocery shop. I always plan meals a week in advance then write down a shopping list covering everything I need to buy, from breakfast to dinner and snacks in between.

Angela Webster with her musclefood hamper
Angela with a typical hamper (Picture: Angela Webster)

This means we wont be swayed by deals or food we dont need. We will sometimes travel further afield to a different supermarket if I see a really good deal advertised.



Angela made the decision to give up her job after Daisy was born so the family could save on childcare costs.

As well as cutting back, Angela set up a number of side-hustles to top up their monthly income.

She set up a blog called, along with making money through completing online surveys and focus groups.

All of the money Angela earns, along with any money left over from the weekly shopping budget is put into a pot which helps pay for holidays and house renovation.

Now she plans a list of meals and lets the children choose from a list of 14 meals, including staples such as Spaghetti Bolognese and Shepherds Pie.

Her thrifty shopping and culinary skills means that shes able to cook up 17 different meals – 68 portions and leftovers – using £62 of meat.

Angeld Webster preparing a stir fry with musclefood hamper
She creates a meal plan to make it as cheap as possible (Picture: Angela Webster)

Angela added: I will pre-prepare vegetables on a Sunday, and then freeze them for use throughout the week. This means that the time I spend cooking is reduced and I have everything I need for the day to day meals.

The quality of musclefood meat was great and having the hamper arrive all at once really made me think about planning meals. I made dishes I wouldnt have thought were possible on our budget.

We do have a pay-day takeaway treat which we all always look forward too. Homemade pizzas are also a really great way to get everyone involved and feels like a treat.



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Im really conscious about food waste and use apps which put me in contact with people in my local area who will take food off my hands which we wont use.

I also know that being so frugal with things like electricity is not only helping save money, but also helping the environment.

Angela's money saving recipes

Chinese Pork Tenderloin with Stir Fry Veg and Noodles (serves four)
Musclefood Pork Loin flRead More – Source

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