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Londons most Instagrammable afternoon tea has had a very fashionable makeover

This seasons most fashionable afternoon tea lineup (Picture Credit: Maybourne Hotels)
Londons swish ..

This seasons most fashionable afternoon tea lineup (Picture Credit: Maybourne Hotels)

Londons swish The Berkeley hotel has given its super Instagrammable Prêt-à-Portea afternoon tea a very fashionable makeover to celebrate the highlights of the AW19 collections.

Newbies strutting their stuff down the finger sandwich runway include Molly Goddards finale dress (think Killing Eves Villanelle) alongside the Jacquemus micro handbag that went viral all over social media.

This season also features Moschino as a a velvet pistachio and mascarpone cream delice with salted crumble base, casually topped with a one-million dollar bill and Richard Quinns floral gown and latex boots re-imagined as a legs akimbo pecan chocolate sponge topped with white chocolate and framboise mousse.

Fendi storms the show as a lemon sablé biscuit piped with super glossy royal icing celebrating Karl Lagerfelds buttercup yellow raincoat from the designers last collection for the Italian fashion house.

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Emilia Wicksteads red velvet gown, inspired the Godfather, comes in the form of a red croustillon-covered choux bun, filled with uber rich Gianduja crémeux and roasted macadamia nuts, and topped with whipped ganache and a pretty red sugar bow. Spoiler: its intense.

Total fendi chic in biscuit form at maybourne hotels
Total fendi chic in biscuit form (Picture Credit: Maybourne Hotels)

The most grammable of the bunch is Molly Goddards pink showstopper: a neon netting fantasy made with spun sugar encasing a cinnamon financier filled with Pink Lady apple mousse and apple compote; along with the cute almond and blackcurrant flavoured Jacquemus Le Micro Chiquito handbag.

Fashion insiders, including model Erin OConnor were invited by Head of Pastry of the hotel, Mourad Khiat to try out the tea and in their honour, will have an on-trend piece from their own wardrobe whisked up in cake form.

Jacquemus ditches the runway for cake
Jacquemus ditches the runway for cake (Picture Credit: Maybourne Hotels)

For this month, Oconnor has chosen the iconic Schiaparelli dress she modelled nine months pregnant at the designers show at The Royal Opera House in Paris.

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Wetherspoons adds first plant-based fake meat burger to the menu

The new burger is made to feel and taste like meat (Picture: JD Wetherspoon)
When youre after some v..

The new burger is made to feel and taste like meat (Picture: JD Wetherspoon)

When youre after some vegan grub, Wetherspoons likely isnt the first place you think to go.

For pints, sure. But plant-based meals?

That could be set to change with the pub brands newest addition to the menu.

JD Wetherspoon has teamed up with startup The Meatless Farm – the UK rival to those Impossible and Beyond Meat burgers youve heard about – to create a vegan burger with the taste and texture of meat.

The burgers first landed on the menu early this year. Now, after a successful six-month trial in 40 Wetherspoons pubs, itll be available at all 880 Wetherspoons branches.

You may have sampled The Meatless Farms offering before – they sell their plant-based mince, burgers, and sausages in loads of major supermarkets.

Made of pea, soy and rice protein, chicory root, and carrot fibre, the burger is designed to have that meaty feel that will convert even the staunchest carnivores to give it a go.

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While Wetherspoons already does a vegetarian burger, this will be the first ever vegan patty the pub has sold.

Its served with a side of chips and onion rings for around £6 (prices vary depending on which Wetherspoon you head to).

Wetherspoons head of catering, Jameson Robinson, said: We are keen to offer vegetarian and vegan pub-goers an excellent choice of meals to enjoy at Wetherspoon.

The plant-based burger is a great addition to the menu and we are confident that it will prove popular with vegetarians and vegans as well as those who eat meat.

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Heinz team up with Hummingbird Bakery to launch ketchup and beans flavour cakes

Were… not sure (Picture: Hummingbird)
We all know somebody who loves condiments a bit too much.

The..

Were… not sure (Picture: Hummingbird)

We all know somebody who loves condiments a bit too much.

The one who drowns their roast dinner in ketchup, or eats lasagna with a squirt of salad cream on the side.

But are condiment cupcakes a step too far? Heinz has teamed up with the famous Hummingbird Bakery to create a range of cakes inspired by the beans manufacturers iconic products.

Hummingbird
Sweet and savoury sometimes works… right? (Picture: Hummingbird)

The cupcake flavours include ketchup, beans, mayo, salad cream and tomato soup – and were not sure how to feel about them.

The launch of the cakes this Friday is to celebrate the birthday of company founder, Henry John Heinz.

Each of the six Hummingbird Bakery branches in London is giving away 25 of the cakes for free, on a first-come, first-served basis. After that, youll be able to buy them for £3.45 each.

Hummingbird
OK, we just need to try one (Picture: Hummingbird)

But do we really need a mayo flavoured cupcake? And how does a tomato soup flavoured cake even work? Were not sure, but were definitely intrigued.

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Heinz notoriously enjoy playing with their classic flavours. Only recently they launched their Saucy Sauce – a hybrid mayo/ketchup condiment. And plenty of people were excited about the launch of a Heinz Beanz pizza.

So will the quirky cake flavours satisfy the hardcore condiment fans? We will have to waRead More – Source

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Zizzi launches jackfruit pepperoni pizza and its completely vegan

The pizza is entirely vegan (Picture: Zizzi)
Attention, plant-based pals: Zizzi has launched a new v..

The pizza is entirely vegan (Picture: Zizzi)

Attention, plant-based pals: Zizzi has launched a new vegan pizza and it sounds amazing.

The new jackfruit pepperoni pizza comes in partnership with plant-based protein company Jack & Bry.

The Jackfruit Italian Hot is topped with a new kind of pepperoni to create a vegan alternative to the classic, so now vegans dont have to miss out on enjoying circles of meaty joy.

The plant-based pizza, which costs £10.75, is the first vegan dish to be permanently added to the Zizzi menu, and has been voted as the Best Vegan Pizza at the PETA Vegan Food Awards 2019.

The new pizza comes topped with four ingredients: spicy harissa, roquito chili, vegan Mozzarisella and jackfruit pepperoni.

The vegan pizza
The pepperoni is made from jackfruit (Picture: Zizzi)

It took 12 months to develop the palm oil-free meat alternative which is high in fibre and also features 70% less fat than the traditional meat pepperoni.

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So yes, its a pretty healthy option all round – even for those who arent vegan.

The Jackfruit Italian Hot is available as a Rustica, Classic or Skinny pizza and comes as part of Zizzis new Autumn menu which will be available from 15 October.

Bryony Tinn-Disbury, Co-Founder of Jack & Bry says: Were absolutely thrilled to be working with Zizzi on their latest vegan dish. There is a huge opportunity right now for brands and restaurants to listen to their audiences by expanding their plant-based offerings. Its great that Zizzi are committed to its audience and are helping to create delicious, guilt-free plant-based alternatives.

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Kathryn Wilson, Director of Food Development at Zizzi added: Were always looking for new ways to innovate our dishes at Zizzi and ensure that there is something for everyone. Our customers are more conscious than ever in what theyre eating and how it is sourced.

In the last year, weve seen vegan dishes become even more popular, so itsRead More – Source

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