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Its National Orange Wine Day – heres everything you need to know about the cool drink

Orange wine (Image:Savchenko/Shutterstock)
It wouldnt be entirely accurate to say that orange wine i..

Orange wine (Image:Savchenko/Shutterstock)

It wouldnt be entirely accurate to say that orange wine is having a moment now – really, this has been the case for a good few years. But its still quite trendy – the wine bars and small plates restaurants of East London are awash with the stuff.

Orange wine can be expensive but its definitely worth trying if you havent before; in many ways, it combines the best qualities of both red and white.

Since its National Orange Wine Day today, heres a guide – reading this should help you avoid humiliating yourself if you ever need to impress someone who knows about wine.

Its got nothing to do with oranges

Get that ludicrous notion out of your head right away – oranges arent used in the production whatsoever, nor do orange wines taste particularly citrusy (although they are often quite sour).

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The name is derived entirely from that fact that the colour is orange, which makes sense.

Its been around for ages

Orange wine was first made made nearly 6,000 years ago, in Eastern Europe, so its hardly a new trend. It has, however, seen a resurgence in popularity in recent years.

This has happened alongside the rise of natural wine (wine produced organically, without additives). Orange wines arent natural by definition, but most of them are.

It has a couple of other names

Orange wine is also commonly referred to as amber or romato which means auburn in Italian. But dont be fooled – theyre all the same thing.

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Its basically like if you tried to make red wine with white grapes

When youre making white wine, you typically remove the skin from the grapes before fermenting; with red wine, you leave the skin on.

Orange wine mixes up this process by using white grapes but leaving on the skins.

The result is a far richer and more full-bodied drink than regular white wine.This is also how it gets its colour.

Dont serve it too cold or too warm

Befitting its status as a hybrid between red and white wine (arguably more so than rosé), its best served somewhere between chilled and room temperature. Wine experts recommend somewhere arouRead More – Source

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Food

Wetherspoons adds first plant-based fake meat burger to the menu

The new burger is made to feel and taste like meat (Picture: JD Wetherspoon)
When youre after some v..

The new burger is made to feel and taste like meat (Picture: JD Wetherspoon)

When youre after some vegan grub, Wetherspoons likely isnt the first place you think to go.

For pints, sure. But plant-based meals?

That could be set to change with the pub brands newest addition to the menu.

JD Wetherspoon has teamed up with startup The Meatless Farm – the UK rival to those Impossible and Beyond Meat burgers youve heard about – to create a vegan burger with the taste and texture of meat.

The burgers first landed on the menu early this year. Now, after a successful six-month trial in 40 Wetherspoons pubs, itll be available at all 880 Wetherspoons branches.

You may have sampled The Meatless Farms offering before – they sell their plant-based mince, burgers, and sausages in loads of major supermarkets.

Made of pea, soy and rice protein, chicory root, and carrot fibre, the burger is designed to have that meaty feel that will convert even the staunchest carnivores to give it a go.

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While Wetherspoons already does a vegetarian burger, this will be the first ever vegan patty the pub has sold.

Its served with a side of chips and onion rings for around £6 (prices vary depending on which Wetherspoon you head to).

Wetherspoons head of catering, Jameson Robinson, said: We are keen to offer vegetarian and vegan pub-goers an excellent choice of meals to enjoy at Wetherspoon.

The plant-based burger is a great addition to the menu and we are confident that it will prove popular with vegetarians and vegans as well as those who eat meat.

MORE: Read More – Source

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Food

Heinz team up with Hummingbird Bakery to launch ketchup and beans flavour cakes

Were… not sure (Picture: Hummingbird)
We all know somebody who loves condiments a bit too much.

The..

Were… not sure (Picture: Hummingbird)

We all know somebody who loves condiments a bit too much.

The one who drowns their roast dinner in ketchup, or eats lasagna with a squirt of salad cream on the side.

But are condiment cupcakes a step too far? Heinz has teamed up with the famous Hummingbird Bakery to create a range of cakes inspired by the beans manufacturers iconic products.

Hummingbird
Sweet and savoury sometimes works… right? (Picture: Hummingbird)

The cupcake flavours include ketchup, beans, mayo, salad cream and tomato soup – and were not sure how to feel about them.

The launch of the cakes this Friday is to celebrate the birthday of company founder, Henry John Heinz.

Each of the six Hummingbird Bakery branches in London is giving away 25 of the cakes for free, on a first-come, first-served basis. After that, youll be able to buy them for £3.45 each.

Hummingbird
OK, we just need to try one (Picture: Hummingbird)

But do we really need a mayo flavoured cupcake? And how does a tomato soup flavoured cake even work? Were not sure, but were definitely intrigued.

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Heinz notoriously enjoy playing with their classic flavours. Only recently they launched their Saucy Sauce – a hybrid mayo/ketchup condiment. And plenty of people were excited about the launch of a Heinz Beanz pizza.

So will the quirky cake flavours satisfy the hardcore condiment fans? We will have to waRead More – Source

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Food

Zizzi launches jackfruit pepperoni pizza and its completely vegan

The pizza is entirely vegan (Picture: Zizzi)
Attention, plant-based pals: Zizzi has launched a new v..

The pizza is entirely vegan (Picture: Zizzi)

Attention, plant-based pals: Zizzi has launched a new vegan pizza and it sounds amazing.

The new jackfruit pepperoni pizza comes in partnership with plant-based protein company Jack & Bry.

The Jackfruit Italian Hot is topped with a new kind of pepperoni to create a vegan alternative to the classic, so now vegans dont have to miss out on enjoying circles of meaty joy.

The plant-based pizza, which costs £10.75, is the first vegan dish to be permanently added to the Zizzi menu, and has been voted as the Best Vegan Pizza at the PETA Vegan Food Awards 2019.

The new pizza comes topped with four ingredients: spicy harissa, roquito chili, vegan Mozzarisella and jackfruit pepperoni.

The vegan pizza
The pepperoni is made from jackfruit (Picture: Zizzi)

It took 12 months to develop the palm oil-free meat alternative which is high in fibre and also features 70% less fat than the traditional meat pepperoni.

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So yes, its a pretty healthy option all round – even for those who arent vegan.

The Jackfruit Italian Hot is available as a Rustica, Classic or Skinny pizza and comes as part of Zizzis new Autumn menu which will be available from 15 October.

Bryony Tinn-Disbury, Co-Founder of Jack & Bry says: Were absolutely thrilled to be working with Zizzi on their latest vegan dish. There is a huge opportunity right now for brands and restaurants to listen to their audiences by expanding their plant-based offerings. Its great that Zizzi are committed to its audience and are helping to create delicious, guilt-free plant-based alternatives.

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Kathryn Wilson, Director of Food Development at Zizzi added: Were always looking for new ways to innovate our dishes at Zizzi and ensure that there is something for everyone. Our customers are more conscious than ever in what theyre eating and how it is sourced.

In the last year, weve seen vegan dishes become even more popular, so itsRead More – Source

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