Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! Bring the broth to a boil, and stir in the rice. Marinate chicken in lime juice/salt for about 5 minutes. Nutritious, easy to make and gluten free it’s great for meal prep. Thai green chicken soup. Taste, and add salt and pepper as necessary. The reason this is inspired by Khao Tom and is not actually a Khao Tom recipe is because this version isn’t very traditional. Dine in tonight with this soup that’s ready in just 5 minutes!Made with delicious Thai flavors, like creamy coconut milk, green curry paste, green onion and cilantro-and-lime-flavored rice… chicken, rice, soup, thai, weeknight dinner, Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). In small bowls, put 1 cup of heated rice broth and sprinkle with chicken, chopped green onion, celery leaves, and cilantro. Remove the chicken from the broth and let cool. Stir in the lime juice, soy sauce, and fish sauce. In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft. Add the spinach, scallion greens, cilantro, lime juice, and fish sauce and heat until spinach is just wilted. Heat vegetable oil in a large soup pot over medium heat; Stir in chicken; cook and stir for 5 minutes. Stir in cooked rice and red pepper and simmer for another 5 minutes. The broth has some brightness from the lime juice and a bit of funk from the fish sauce, which I am *in to*. There have been many times where I get too impatient to wait for the rice to cook down, and I just eat it right when the rice finishes cooking. A nice warming soup that spices without the use of chilies..of course, if you can't help yourself, go ahead and toss a few in! While I love those flavors, I find them hard to find in stores, so I made a version that use ingredients you can find in almost any grocery store! ;), Total Carbohydrate Some crushed peanuts or cashews on top are great too! Fresh is obviously more flavorful, but whatever you have in your pantry will work. Use leftover roast chicken (or turkey), or cook the chicken from scratch. Divide the soup between six-ish bowls, and finish with your desired toppings! This Thai chicken and rice soup was inspired by traditional Khao Tom, a thick rice stew flavored with things like ginger and garlic and usually served with a protein like chicken, shrimp, and even eggs! Finish with desired toppings and enjoy! Learn how to make homemade Thai noodle soup … Thai Chicken and Rice soup is a creamy and filling dish that’s all cooked in one pot on the stovetop. Thai food … Serve with crushed peanuts, extra cilantro, and lime wedges. Kao Tom Gai Sai Kai. This Thai chicken soup is one I have been enjoying for years. 9 %. Cook, stirring for 10 minutes or so. Khao Tom Gai Recipe (Thai Chicken and Rice Soup) Khao Tom Gai Khao tom gai is a very simple Thai chicken and rice soup. Prepare rice according to package directions. Your email address will not be published. Welcome to Serendipity by Sara Lynn, a blog about creative + comforting food, fun adventures, greyhounds, and life in the mountains. Add the lime juice, low sodium soy sauce, and fish sauce. Coconut Curry Chicken Satay with Peanut Sauce, Shortbread Linzer Cookies with Raspberry Jam, Cardamom Gingerbread Cookies + Orange Glaze. A healthy winter soup to kick off the new year: spicy thai chicken & rice noodle soup. If you’re cool with that, feel free to add the pre-cooked rice! Add the garlic and ginger, and stir, cooking until fragrant. Place the chicken thighs in the pot, and cover with the broth. This Thai chicken and rice soup is extra healthy and delicious since it includes fresh herbs and spices as well as vegetables. At some point, I think it will just turn into a permanent bun-shape on the top of my head. Tear the chicken into bite size shreds with 2 forks (or use hands) and return chicken to the soup. I love this soup! 29.7 g Reduce the heat to a simmer, and let it cook for 40-45 minutes, until the rice has broken down and thickened the soup. Chopped Spanish peanuts, cilantro, scallions, sliced jalapeños, and/or Sambal Oelek, for serving. Add the chopped spring … Add chicken, turmeric powder and chilli powder. Continue to fry for 2-3 minutes; Add the coconut cream, chicken stock, fresh lime juice, crunchy peanut butter and parboiled rice. Then, you pretty much just pile on all the delicious things you have in your fridge like scallions, cilantro, and Sambal Oelek! Heat 1 Tbsp of safflower oil in a dutch oven or stock pot over medium-high heat. Learn more! Also I think it's easier to eat if you shred the chicken … Divide the soup between six bowls. To make the soup more substantial, add about 2 cups of steamed jasmine rice or cooked rice noodles before serving. It’s good either way! To freeze this soup, place leftovers in baggies, lay flat, and freeze for up to two months. It was worth the tediousness. Marinate chicken in lime juice/salt for about 5 minutes. Cooking Time: 5 to 8 minutes. Spicy Red Miso Ramen with Shoyu BeefBeef Larb with Pickled Vegetable SlawFive Ingredient Japanese Sticky ChickenCoconut Curry Chicken Satay with Peanut Sauce, *Song of the day: Fetch the Bolt Cutters by Fiona Apple, Your email address will not be published. Chicken, rice and mushrooms in a lightly creamy and Thai red curry broth. This Thai-style chicken and rice soup utilizes homemade chicken stock as well as leeks, garlic, and ginger, which also have excellent health and post-workout recovery benefits. Made with coconut milk, brown rice, chicken breast and veggies for a wonderfully fragrant casserole type soup… Full of vibrant Thai … However, if you want that thick and creamy texture, you will have to wait until the starches in the rice break down, which takes usually around 45 minutes.